Before ya know it, the Super Bowl will be here and you better get your dip recipes ready. Let me be the first to "bless your heart"....ummm, I mean your stomach...with this "yummy to your man's tummy" dip. I thank the greatest mentor of my life, The Pioneer Woman, for blessing my heart with this one (OK, maybe not the greatest mentor, but I'm hungry right now as I type this, so my thoughts are to the great food influences of my life). So, here ya go...I bless thee!
Hot Olive and Artichoke Dip
- 1 can Artichoke Hearts (14 Oz. Can)
- 10 whole Black Olives
- 8 ounces, weight Cream Cheese (1 Pack)
- 1 cup (Real) Mayonnaise
- 1 whole Egg
- ¼ cups Red Onion, Diced
- ¼ cups Grated Parmesan Cheese
- 3 dashes Worcestershire Sauce
- Salt and Pepper, to taste
- Cayenne Pepper (for Spice)
Combine all ingredients in the bowl of a food processor. Pulse 5 to 8 times until mixture is combined but not totally liquefied. Stir and check seasonings, then pour into a small casserole dish. Bake at 350 degrees for 20 to 25 minutes, or until hot and bubbly.
Serve with Stacy’s Simply Naked chips.