Tuesday, January 6, 2009

Shrimp Chowder

Thought you might like this recipe. As you can see from my menu, I made it Sunday. We had friends over and it was a hit. Jeff and I eat it just about every other week. Bailey LOVES it! By the way, I don't do it on in a crock pot. I usually just make it on the stove so I can keep stirring.

Shrimp Chowder

½ c. sautéed onion in a T. of margarine

2 cans Campbell’s cream of potato soup

2 cans Campbell’s cream of chicken soup

1 can shoe peg corn

1 can evaporated milk

½ pint half and half milk

1 - 1 ½ tsp Zatarains creole seasoning

1 tsp garlic powder

Put all this in your slow cooker on low for three hours.

After 3 hours, add:

3 oz. Package of diced up cream cheese

1 large package of frozen,cooked, deveined shrimp

Get piping hot and serve with oyster crackers or herbed croutons. Garlic cheese biscuits are wonderful with this also.

1 comment:

Tricia said...

I don't usually enjoy cooking because I don't like to think of stuff to make and get tired of what I do make. You give me great ideas, Thanks!